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  • 02:41 New Vegetable Pakora | Ventuno Home Cooking

    Vegetable Pakora | Ventuno Home Cooking

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    Vegetable Pakora Everyone loves a good hot and crispy pakora during the evenings with a nice cup of tea. We would have done pakoras with onions but today am going to show you a recipe with mixed vegetables. This pakora is really tasty and also very health

  • 02:32 New Chettinad Muttai Kuzhambu

    Chettinad Muttai Kuzhambu

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    Chettinad Muttai Kuzhambu Ingredients Egg - 6 nos Gingelly oil/Sesame oil - 2 Tbsp Bay leaf Cardamom Clove Cinnamon Onion - 2 nos finely chopped Green chili - 2 nos Few Curry leaves Tomato - 2 nos chopped Turmeric powder - 1/2 tsp Chili powder - 1 tsp Cor

  • 03:53 New Prawn Fried Rice

    Prawn Fried Rice

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    Prawn Fried Rice Ingredients Basmati Rice - 200 gms Egg - 3 nos Salt to taste Pepper Prawn - 200 gms Sesame oil - 2 Tsp Chopped Ginger Chopped Garlic Spring Onion - 1 bunch Light Soy sauce - 2 Tbsp Fish sauce - 1 Tbsp (optional) Sriracha chili sauce - 2 T

  • 03:33 New Paruppu Rasam

    Paruppu Rasam

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    Paruppu Rasam is a South Indian delicacy. This is traditionally prepared using tomatoes, dry chilli, pepper, cumin and other spices as seasonings. Steamed lentil water when added along with basic rasam is referred to as Paruppu Rasam. This is an ultimate

  • 02:54 Kalkandu Pongal | Ventuno Home Cooking

    Kalkandu Pongal | Ventuno Home Cooking

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    Kalkandu Pongal This is a delicacy prepared during the days of Pongal. It is made with sugar candy and rice, unlike the Chakara Pongal which is made with jaggery. Do try this recipe and let me know how it turned out in the comments section below. Ingredie

  • 03:45 Purnalu

    Purnalu

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    Purnalu Ingredients Raw Rice - 1/2 cup Urad Dal - 1/4 cup Chana Dal - 1 cup Jaggery - 1 cup Water - 1/2 cup Ghee - 3 Tsp Grated Coconut - 3/4 cup Cardamom powder Oil for deep frying

  • 02:35 Gur Ka Halwa | Ventuno Home Cooking

    Gur Ka Halwa | Ventuno Home Cooking

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    Gur ka Halwa Prep time: 10 minutes Number of Servings: 3-4 persons Cook time: 20 minutes Ingredients Jaggery - 1 cup Semolina - 1/2 cup Water - 2 cups Ghee - 50 gms Cashews Raisins Cardamom - 3 no Almonds Pistachios Method: 1. Dissolve the jaggery in wate

  • 02:56 சிக்கன் பொடிமாஸ் | Chicken Podimas

    சிக்கன் பொடிமாஸ் | Chicken Podimas

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    சிக்கன் பொடிமாஸ் தேவையான பொருட்கள்: நல்லெண்ணெய் பட்டை கிராம்பு ஏலக்காய் சோம்பு பெரிய வெங்காயà

  • 04:00 Clay Pot Chicken Curry | Ventuno Home Cooking

    Clay Pot Chicken Curry | Ventuno Home Cooking

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    Clay Pot Chicken Curry Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. Aren't you craving for something spicy by now? For something different? Something like chicken? So, why not indulge you

  • 02:48 Vankaya Pachidi | Ventuno Home Cooking

    Vankaya Pachidi | Ventuno Home Cooking

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    Vankaya Pachidi (Brinjal Chutney) Everyone has heard about those eggplant fries and curry's, but what about a pachidi made exclusively as a side dish for steamed rice? It’s a completely new concept to you, isn’t it? We have never thought

  • 04:08 Wheat Idli & Dosa

    Wheat Idli & Dosa

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    Wheat Idli & Dosa Ingredients Broken Wheat - 1 cup (250 ml) Red Poha - 1/4 cup Urad Dal - 1/2 cup Fenugreek seeds - 1 Tsp Water Salt - 1 Tsp Oil

  • 02:35 Keera Masala Vada

    Keera Masala Vada

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    KEERA MASALA VADA | Snacks The personal favourites of the south Indians have got to be Samosa’s, Vada's and cutlets. Near every roadside stall that sells these yummy and divine snacks, the public can be found waiting in swarms. However, with th

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