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  • 02:35 Mutton Sukka | Ventuno Home Cooking

    Mutton Sukka | Ventuno Home Cooking

    by Added 75 Views / 0 Likes

    Mutton Sukka Ingredients Buy Kadai: https://goo.gl/uec5kF Buy Pressure Cooker: https://goo.gl/35oZMA Boneless Mutton - 1kg To marinate Mutton Turmeric powder [Buy: https://goo.gl/jySXo2] Chilli powder [Buy : https://goo.gl/ymkhld] Salt Juice of 1/2 lemon

  • 02:57 Chili Garlic Prawns | Ventuno Home Cooking

    Chili Garlic Prawns | Ventuno Home Cooking

    by Added 82 Views / 0 Likes

    Chili Garlic Prawns Ingredients Red Chili - 20 no Water Garlic - 2 heads Peanut Oil Salt Sugar - 1 tsp Vinegar - 3 tbsp Pepper - 1/2 tsp Chopped Shallots - 2 no Chopped Garlic Prawn - 500 gms Dark soy sauce - 1 tsp Spring onion greens

  • 03:39 Masala Roti Wrap | Ventuno Home Cooking

    Masala Roti Wrap | Ventuno Home Cooking

    by Added 75 Views / 0 Likes

    Masala Roti Wrap presented by Rotimatic

  • 02:34 Peanut Brittle | Ventuno Home Cooking

    Peanut Brittle | Ventuno Home Cooking

    by Added 77 Views / 0 Likes

    Peanut Brittle Ingredients Peanut - 1 cup Jaggery - 1 cup Ghee - 2 tbsp Method: 1. In a pan Roast the fresh peanuts to remove the skin. You can skip this step, if you're using roasted peanuts. 2. Once the peanuts are roasted, turn off the stove, wait

  • 02:44 Achari Aloo | Ventuno Home Cooking

    Achari Aloo | Ventuno Home Cooking

    by Added 79 Views / 0 Likes

    Achari Aloo Achari Aloo is a potato dish made using pickling spices. The slightly tangy and spicy flavours make this dish very special. You can pair it with any Indian bread for a hearty meal. Here is a step by step recipe to make it. Ingredients Boiled B

  • 02:11 Keerai Sambar

    Keerai Sambar

    by Added 76 Views / 0 Likes

    Keerai Sambar Ingredients Keerai (spinach) - 1 bunch Cooked Toor Dal - 1 cup Shallots - 200 gms Green chilli - 2 Sambar powder - 2 tsp Salt to taste Tomato - 1 chopped Tamarind puree - 1/2 cup Water - 1 glass For Tempering Oil - 2 tbsp Urad Dal - 1/2 tsp

  • 02:41 Vegetable Pakora | Ventuno Home Cooking

    Vegetable Pakora | Ventuno Home Cooking

    by Added 72 Views / 0 Likes

    Vegetable Pakora Everyone loves a good hot and crispy pakora during the evenings with a nice cup of tea. We would have done pakoras with onions but today am going to show you a recipe with mixed vegetables. This pakora is really tasty and also very health

  • 02:32 Chettinad Muttai Kuzhambu

    Chettinad Muttai Kuzhambu

    by Added 77 Views / 0 Likes

    Chettinad Muttai Kuzhambu Ingredients Egg - 6 nos Gingelly oil/Sesame oil - 2 Tbsp Bay leaf Cardamom Clove Cinnamon Onion - 2 nos finely chopped Green chili - 2 nos Few Curry leaves Tomato - 2 nos chopped Turmeric powder - 1/2 tsp Chili powder - 1 tsp Cor

  • 03:53 Prawn Fried Rice

    Prawn Fried Rice

    by Added 73 Views / 0 Likes

    Prawn Fried Rice Ingredients Basmati Rice - 200 gms Egg - 3 nos Salt to taste Pepper Prawn - 200 gms Sesame oil - 2 Tsp Chopped Ginger Chopped Garlic Spring Onion - 1 bunch Light Soy sauce - 2 Tbsp Fish sauce - 1 Tbsp (optional) Sriracha chili sauce - 2 T

  • 03:33 Paruppu Rasam

    Paruppu Rasam

    by Added 67 Views / 0 Likes

    Paruppu Rasam is a South Indian delicacy. This is traditionally prepared using tomatoes, dry chilli, pepper, cumin and other spices as seasonings. Steamed lentil water when added along with basic rasam is referred to as Paruppu Rasam. This is an ultimate

  • 02:54 Kalkandu Pongal | Ventuno Home Cooking

    Kalkandu Pongal | Ventuno Home Cooking

    by Added 81 Views / 0 Likes

    Kalkandu Pongal This is a delicacy prepared during the days of Pongal. It is made with sugar candy and rice, unlike the Chakara Pongal which is made with jaggery. Do try this recipe and let me know how it turned out in the comments section below. Ingredie

  • 03:45 Purnalu

    Purnalu

    by Added 68 Views / 0 Likes

    Purnalu Ingredients Raw Rice - 1/2 cup Urad Dal - 1/4 cup Chana Dal - 1 cup Jaggery - 1 cup Water - 1/2 cup Ghee - 3 Tsp Grated Coconut - 3/4 cup Cardamom powder Oil for deep frying

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