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  • 00:21 Happy Ugadi | Home Cooking

    Happy Ugadi | Home Cooking

    by Added 44 Views / 0 Likes

    Wishing you all a Happy Ugadi :)

  • 01:39 Ugadi Pachadi | Home Cooking

    Ugadi Pachadi | Home Cooking

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    Ugadi Pachadi Ingredients Tamarind Water Jaggery Green chili Raw Mango Salt Neem Flower Banana (optional) Method: 1. Soak the tamarind in warm water. 2. Ugadi pachadi is the mixture of six tastes, Tangy, Sweet, Spicy, Sour, Salt & Bitter. 3. In bowl m

  • 03:50 Lemon Pickle | Ventuno Home Cooking

    Lemon Pickle | Ventuno Home Cooking

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    Lemon Pickle Ingredients Lemon - 10 nos Juice of Lemon from 5 nos Turmeric powder - 2 tsp Rock Salt - 4 tsp Roasted Fenugreek powder - 2 tsp Chili powder - 3 Tbsp For Tempering Gingelly oil - 1/2 cup Mustard seeds - 1 tsp Red chili - 6 nos Method: 1. Take

  • 03:56 Pita Bread | Ventuno Home Cooking

    Pita Bread | Ventuno Home Cooking

    by Added 66 Views / 0 Likes

    Pita Bread Ingredients All purpose flour/Maida - 3 cups Yeast - 25 gms Warm Water - 1 cup Salt - 1 tsp Sugar - 1 tsp Olive oil - 1 tsp Method: 1. Take a bowl add yeast, warm water & let it sit for 2 to 3 minutes. 2. Add Maida (all purpose flour) and w

  • 02:04 Rasam Powder | Ventuno Home Cooking

    Rasam Powder | Ventuno Home Cooking

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    Rasam Powder Ingredients Toor Dal - 1 Tbsp Coriander seeds - 3 Tbsp Peppercorns - 2 tsp Cumin seeds - 1 Tbsp Dry Red chili - 15 nos Oil - 1 tsp Few Curry leaves Turmeric powder - 1 tsp Asafoetida powder/Hing - 1 tsp Method: 1. Dry roast the following ingr

  • 02:49 Achari Paneer | Ventuno Home Cooking

    Achari Paneer | Ventuno Home Cooking

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    Achari Paneer Ingredients Oil - 2 Tbsp Cinnamon Black Cardamom Few Clove Onion - 3 nos chopped Ginger garlic paste - 1 tsp Tomato - 2 nos grated Turmeric powder - 1/2 tsp Chili powder - 2 tsp Salt to taste Yogurt/Curd - 1/4 cup Mustard seeds - 1 tsp Kalon

  • 02:22 Homemade Ghee (clarified Butter) | Ventuno Home Cooking

    Homemade Ghee (clarified Butter) | Ventuno Home Cooking

    by Added 75 Views / 0 Likes

    Homemade Ghee (Clarified Butter) Ingredients Unsalted Butter - 500 gms Method: 1. Take a wide pan add butter and let it melt completely. 2. Once the butter got melted, you could see bubbles. 3. Cook the butter till bubble stops. 4. Turn off the stoves onc

  • 03:37 Tomato Shorba | Ventuno Home Cooking

    Tomato Shorba | Ventuno Home Cooking

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    Tomato Shorba Ingredients Oil - 2 tsp Cinnamon - 1 no. Clove - 4 nos Cardamom - 2 nos Bay leaf - 1 no. Coriander seeds - 1 & 1/2 Tbsp Cumin seeds - 1 tsp Peppercorns - 1 tsp Tomato (Country Tomato) - 1/2 kg Pounded Ginger Pounded Garlic Coriander stal

  • 02:47 Minced Meat Nachos | Ventuno Home Cooking

    Minced Meat Nachos | Ventuno Home Cooking

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    Minced Meat Nachos Ingredients Nachos Chips Mixed Cheese (Mozzarella & Cheddar) Chopped Onions Chopped Tomatoes Chopped Capsicum Jalapeno Few chopped Coriander leaves For Cooking the Minced meat Oil - 2 Tbsp Onion - 1 no. chopped Few Chopped Garlic Gr

  • 03:56 Chocolate Chip Bread Pudding | Ventuno Home Cooking

    Chocolate Chip Bread Pudding | Ventuno Home Cooking

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    Chocolate Chip Bread Pudding Ingredients Stale Bread - 5 nos (Dry Bread) Chocolate chips - 100 gms Sprinkle Sugar For Wet Ingredients Unsalted Butter (Melted) - 75 gms Sugar - 130 gms (1/2 cup) Milk - 500 ml (Room temperature) Egg - 2 nos Vanilla Essence

  • 03:42 Dhaba Style Chicken Curry | Ventuno Home Cooking

    Dhaba Style Chicken Curry | Ventuno Home Cooking

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    Dhaba Style Chicken Curry Ingredients For Marination Chicken - 1 kg Turmeric powder - 1/4 tsp Salt to taste Ginger garlic paste - 1 & 1/2 tsp Juice of 1 no. Lemon Yogurt/Curd - 1 cup Whole spices (Bay leaf, Cinnamon, Clove, Green Cardamom & Black

  • 04:07 Hyderabadi Bagara Baingan | Ventuno Home Cooking

    Hyderabadi Bagara Baingan | Ventuno Home Cooking

    by Added 84 Views / 0 Likes

    Hyderabadi Bagara Baingan Ingredients Oil - 2 Tbsp Brinjal - 8 nos Gingelly Oil - 2 Tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Few Curry leaves Ginger garlic paste - 2 tsp Turmeric powder - 1/4 tsp Kashmiri Chili powder - 1 1/2 tsp Coriander powde

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