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  • 02:09 Paneer Khurchan

    Paneer Khurchan

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    Paneer Khurchan Ingredients Paneer - 200 gms Butter - 1 Tbsp Cumin seeds - 1/4 tsp Onion - 2 nos thinly sliced Green Capsicum - 1 no. thinly sliced Tomato - 2 nos chopped Asafoetida powder - 1/4 tsp Turmeric powder - 1/4 tsp Cumin powder - 1 tsp Coriander

  • 02:34 Aam Panna | Ventuno Home Cooking

    Aam Panna | Ventuno Home Cooking

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    Aam Panna Ingredients Raw Mango - 1 no Melted Jaggery - 400 gm Peppercorns - 1 tsp Cardamom pods - 4 nos Black Salt - 1 tsp Cumin Powder - 1 tsp Mint Leaves Ice cubes Method: 1. Pour enough water and pressure cook the raw mango for about 5 to 6 whistles.

  • 01:52 Aloo/potato Bajji (potato Fritters)

    Aloo/potato Bajji (potato Fritters)

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    Potato Bajji Ingredients Potato - 3 nos sliced Oil for frying For Batter Besan/Gram flour - 1 cup Rice flour - 2 tsp Salt to taste Pinch of Turmeric powder Chili powder - 1 tsp Pepper powder - 1/2 tsp Pinch of Food color (optional) Water Method: 1. Cut po

  • 02:46 Popular Chicken Burger

    Chicken Burger

    by Added 108 Views / 0 Likes

    Chicken Burger Ingredients Burger Bun Mayonnaise - 1 tsp Tomato slices Cheese slice Iceberg lettuce Mustard Paste (optional) Ketchup To Make Patties Minced Chicken - 250 gms Onion - 3 Tbsp finely chopped Chopped Garlic Chopped Coriander leaves Salt to tas

  • 02:25 Raw Mango Pickle

    Raw Mango Pickle

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    Raw Mango Pickle Ingredients: Raw Mango - 1 no finely chopped Turmeric powder - 1 tsp Chilli powder - 4 tsp Roasted Fenugreek powder - 1 tsp Salt to taste For Tempering Gingelly Oil - 2 tbsp Mustard seeds - 1/4 tsp Split Urad Dal - 1/4 tsp Cumin seeds - 1

  • 01:29 Popular Mango Milkshake | Ventuno Home Cooking

    Mango Milkshake | Ventuno Home Cooking

    by Added 103 Views / 0 Likes

    Mango milkshake Ingredients Ice cubes Ripe Mangoes - 3 medium sized Sugar - 4tsp Vanilla ice cream Milk - 2 cups Vanilla essence - 1/2 tsp Method: 1. Take a mixer, add ice cubes, sweet ripe mangoes, sugar, vanilla ice cream, milk , vanilla essence and gri

  • 01:50 Popular Momos Sauce/chutney

    Momos Sauce/chutney

    by Added 101 Views / 0 Likes

    Momos Sauce/Chutney Ingredients Tomato - 3 nos Dry Red chili - 8 nos Oil - 1 tsp Garlic - 2 cloves Piece of Ginger Salt Sugar - 1/2 tsp Few Coriander leaves Method: 1. 8 nos dry red chilies, boil in water. Remove it from boiled water and keep aside. 2. Bl

  • 03:50 Popular Vegetable Momos | Ventuno Home Cooking

    Vegetable Momos | Ventuno Home Cooking

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    Vegetable Momos Ingredients For Dough All purpose flour/Maida - 1 cup Salt - 1/2 tsp Oil - 2 tsp Water For Vegetable Fillings Oil - 1 Tbsp Onion - 1 no. chopped Chopped Garlic Chopped Ginger Chopped Capsicum Carrot - 1 no. grated Cabbage - 1/2 no. finely

  • 01:47 Popular Sweet & Sour Prawns | Ventuno Home Cooking

    Sweet & Sour Prawns | Ventuno Home Cooking

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    Sweet & Sour Prawns Ingredients Prawn - 250 gms Egg - 1 no Carrot - 3 small cut up Onion - 2 small chopped Spring Onions - 1 bunch chopped Few garlic cloves chopped Ginger - 1 pc chopped Peanut Oil - 1 1/2 tbsp Corn flour - 1 tbsp All purpose flour -

  • 01:22 Crunchy Bread Almond With Custard | Ventuno Home Cooking

    Crunchy Bread Almond With Custard | Ventuno Home Cooking

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    Crunchy Bread Almond with Custard Ingredients Sweet Bread - 6 slices Almond - 1/4 cup sliced Custard Powder - 2 tsp Milk - 1 cup Ghee - 1/2 cup Sugar - 3/4 cup Method: 1. Heat a tawa, add ghee and bread. Toast the bread slices on both the sides. And keep

  • 01:50 Virgin Mojito | Ventuno Home Cooking

    Virgin Mojito | Ventuno Home Cooking

    by Added 92 Views / 0 Likes

    Virgin Mojito Ingredients Lime Sugar Mint leaves Crushed Ice Soda Method: 1. Cut the lime in to quartz and leave the seeds. 2. Take a glass or mason jar, add sugar, lime pieces, mint leaves and muddle the ingredients together. 3. Add crushed ice in to the

  • 03:34 Tangri Kebab | Ventuno Home Cooking

    Tangri Kebab | Ventuno Home Cooking

    by Added 88 Views / 0 Likes

    Tangri kebab Ingredients Chicken leg - 6 nos Ginger Garlic paste - 2 tsp Ghee - 1 tsp Green chili - 1 no chopped Kasuri methi - 1 1/2 tsp Few chopped Coriander leaves Chaat masala (optional) First Marination: Salt Juice of 1 Lemon Turmeric powder - 1/2 ts

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