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  • 02:58 Prawns In Schezwan Sauce | Ventuno Home Cooking

    Prawns In Schezwan Sauce | Ventuno Home Cooking

    by Added 96 Views / 0 Likes

    Prawns in Schezwan Sauce Ingredients For Marination Prawn - 350 gms Salt to taste Pepper - 1 tsp All purpose flour/Maida - 1 Tbsp Corn flour - 1 Tbsp Egg - 1 no. Oil for shallow frying prawns For Sauce Oil Onion - 1 no. chopped Few cloves of Garlic (Pound

  • 02:59 Gobi Paratha | Ventuno Home Cooking

    Gobi Paratha | Ventuno Home Cooking

    by Added 94 Views / 0 Likes

    Gobi Paratha Ingredients Wheat Flour Dough Ghee For Gobi Filling Oil Cumin seeds - 1/4 tsp Onion - 1 no. finely chopped Green chili - 1 no. Piece of Ginger (Pounded/Grated) Cauliflower/Gobi - 1 no. grated finely Salt to taste Turmeric powder - 1/4 tsp Kas

  • 03:43 Pineapple Upside Down Cake  | Ventuno Home Cooking

    Pineapple Upside Down Cake | Ventuno Home Cooking

    by Added 83 Views / 0 Likes

    Pineapple Upside-Down Cake Ingredients Canned Pineapple Pieces Canned Cherries Unsalted butter - 60 gms Brown Sugar - 100 gms For Cake Batter Brown Sugar - 150 gms White Sugar - 50 gms Butter (softened unsalted) - 115 gms Egg - 1 no Yogurt - 60 gms Milk -

  • 01:58 Green Peas Poori (matar Ki Poori)

    Green Peas Poori (matar Ki Poori)

    by Added 75 Views / 0 Likes

    Green Peas Poori (Matar ki Poori) Ingredients Whole Wheat Flour - 2 cups Turmeric powder - 1/4 tsp Chili powder - 1/2 tsp Cumin powder - 1/2 tsp Coriander powder - 1/2 tsp Salt - 1/2 tsp Few chopped Mint leaves Few chopped Coriander leaves Boiled Green Pe

  • 02:03 Pallipalayam Chicken

    Pallipalayam Chicken

    by Added 86 Views / 0 Likes

    Pallipalayam Chicken Ingredients Boneless Chicken - 1/4 kg Ginger Garlic Paste - 1 tsp Salt 1 tsp Turmeric Powder - 1/4 tsp Coconut Oil - 2 Tbsp Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Red Chilies - 10 nos (halved) Few Curry Leaves Sliced Fresh Coconut

  • 02:19 Aloo Tamatar Sabzi  |  Ventuno Home Cooking

    Aloo Tamatar Sabzi | Ventuno Home Cooking

    by Added 73 Views / 0 Likes

    Aloo Tamatar Sabzi Ingredients: Potato - 4 nos Cut in to big cubes. Let it soak in water to avoid browning Oil - 3 tsp Cumin seeds - 1/2 tsp Few Fenugreek seeds Onion - 1 no. chopped Green chili - 2 nos Garlic - 4 cloves Piece of Ginger Tomato - 1 no. cho

  • 03:33 Wheat Parotta  |  Ventuno Home Cooking

    Wheat Parotta | Ventuno Home Cooking

    by Added 83 Views / 0 Likes

    Wheat Parotta - Recipe Ingredients: Atta / Whole Wheat Flour - 2 cups Salt Sugar - 1 tsp Yogurt - 1 Tbsp Oil - 2 tsp Water Ghee Method: 1. In a wide bowl, add Atta, salt, sugar, yogurt, oil & water at intervals to knead in to dough 2. Close with a lid

  • 01:58 Puffed Rice Balls - Pori Urundai  |  Ventuno Home Cooking

    Puffed Rice Balls - Pori Urundai | Ventuno Home Cooking

    by Added 81 Views / 0 Likes

    Puffed Rice Balls - Recipe Ingredients: Puffed Rice - 100 gms Jaggery - 250 gms Water - 1/4 cup Ghee - 3 tsp Cardamom powder - 1 tsp Method: 1. Dissolve jaggery in 1/2 cup water. Strain & keep aside. 2. Slightly roast the puffed rice and keep aside. 3

  • 02:46 Dhokla  |  Ventuno Home Cooking

    Dhokla | Ventuno Home Cooking

    by Added 83 Views / 0 Likes

    Dhokla Ingredients: Besan flour- 1 & 1/2 cup Salt Turmeric powder - 1/4 tsp Sugar - 1/2 tsp Juice of 1 lemon Ginger & green chili paste - 1 tsp Oil - 1 tsp Water Eno Fruit salt - 2 tsp Few chopped Coriander leaves Fresh grated Coconut For Sugar wa

  • 01:47 Chicken Omelette  | Ventuno Home Cooking

    Chicken Omelette | Ventuno Home Cooking

    by Added 100 Views / 0 Likes

    Chicken Omelette - Recipe Ingredietns: Eggs - 4 nos Shredded (leftover) chicken pieces Onions - 1/4 cup Green chili - 1 no chopped Turmeric powder - a pinch Chili powder - 1/2 tsp Salt Few chopped coriander leaves Oil - 2 tsp Method: 1. In a bowl, add the

  • 01:11 Rose Milk  |  Ventuno Home Cooking

    Rose Milk | Ventuno Home Cooking

    by Added 83 Views / 0 Likes

    Rose Milk Ingredients: Chilled Milk - 2 cups Sugar Rose Water - 1 tsp Rose Syrup - 3 Tbsp Ice cubes Garnish it with Rose petals Method: 1. To the chilled milk, add sugar, rose water, rose syrup and mix well 2. Serve it in a glass with ice cubes 3. Garnish

  • 03:15 Fish Biryani  |  Ventuno Home Cooking

    Fish Biryani | Ventuno Home Cooking

    by Added 77 Views / 0 Likes

    Fish Biryani - Recipe Ingredients: for marination Seer Fish - 1 Kg Turmeric powder - 1 tsp Chili powder - 2 tsp Salt - 2 tsp for saute Ghee - 2 Tbsp Oil - 1 Tbsp Bay leaves - 3 nos Cinnamon - few pieces Cloves - 10 nos Cardamom pods - 4 nos Onions - 5 nos

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