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Ginger Chutney

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Added by in Food / Cooking
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Ginger Chutney Ingredients Oil - 2 Tsp Mustard seeds - 1/4 Tsp Urad Dal - 1/2 Tsp Red chili - 6 nos Few Curry leaves Ginger - 2 large piece Onion - 2 nos chopped Tomato - 2 nos chopped Tamarind - a small piece Grated Coconut - 3 Tbsp Salt to taste Little Water For Tempering Oil - 1 1/2 Tsp Mustard seeds - 1/4 Tsp Urad Dal - 1/2 Tsp Asafoetida powder - a pinch Few Curry leaves

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