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Mutton Sukka | Ventuno Home Cooking

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Mutton Sukka Ingredients Buy Kadai: Buy Pressure Cooker: Boneless Mutton - 1kg To marinate Mutton Turmeric powder [Buy:] Chilli powder [Buy :] Salt Juice of 1/2 lemon Onion - 5 to 6 thinly sliced Tomato - 4 chopped Green chilli - 2 Ginger & garlic paste - 2 tsp A few Curry leaves A few Coriander leaves Salt to taste Oil - 1 tbsp For Masala powder Red chilli - 5 Peppercorns - 1 1/2 tsp Fennel seeds - 1 tsp A few Cardamom pods Cinnamon Cloves Cumin seeds - 1 tsp Coriander seeds - 2 tsp Method: 1. marinate the mutton pieces with turmeric powder, chili powder, salt & lemon juice for atleast 30 minutes 2. Add the meat & 250 ml water. Pressure cook for 6 to 7 whistles 3. Dry roast red chilis, pepper corns, fennel seeds, cinnamon pods, cloves, cumin seeds & coriander seeds. 4. let the mixture cool. Grind to fine powder 5. In a kadai, heat oil. Add onions and green chilis. Saute till transparent. 6. Add ginger garlic paste and curry leaves and half of the ground masala powder, tomatoes and salt. Mix well. 7. Gently add the mutton pieces and half of the stalk water. Cook for 10 minutes 8. Now add the remaining masala powder & mix. Check for seasoning. Add chopped coriander leaves & mix 9. Garnish with curry leaves Done! WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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