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Shahi Paneer | Ventuno Home Cooking

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Shahi Paneer Ingredients Water - 1 1/2 cups Chopped Onion - 1 no Chopped Garlic - 7 no Chopped Ginger - 1 no Cashew nuts - 2 tbsp Almonds - 2 tbsp Ghee - 3 tsp Bayleaf Cinnamon Black cardamom Green cardamom Cloves shahjeera - 1 tsp Turmeric powder - 1/4 tsp Chili powder - 1 tsp Coriander powder - 1 tsp Garam masala - 1/2 tsp Salt Sugar - 1 tsp Curd - 2 tbsp Paneer Kewra water - 2 drops Fresh cream Saffron Method: 1.Boil 1 1/2 cups of water in a saucepan with Chopped Onion, Garlic, Ginger, Cashew nuts and almonds for 10 minutes till the onions are cooked. 2.Turn off the stove and strain into a glass jar and keep the stock aside. 3.Take almonds from the mixture and remove the skin. 4.Transfer the mixture and almonds to the mixer. Add 2 tbsp of stock and grind to a fine paste. 5.Take a wide saucepan, add 3 tsp of Ghee, whole spices - Bayleaf, cinnamon, black & green cardamom, cloves, 1 tsp of shahjeera and give a quick mix. 6.Now, add the grounded masala paste and mix it all together till it becomes thick. 7. Add 1/4 tsp of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Coriander powder, 1/2 tsp of Garam masala, salt and mix it well with stock. 8.Add 1 tsp of sugar in 2 tbsp of curd in a bowl. Whisk it all together and add it to the pan. Keep the flame on low and cook for 5 minutes. 9. Now, cut paneer into big cubes and add to the mixture. 10. Cook for another 5 to 7 minutes and add 2 drops of kewra water(optional). 11. Mix with water or yoghurt and cook, if you feel gravy is too thick. 12. Garnish with some fresh cream and a pinch of saffron. Shahi paneer is ready to serve with roti or naan. WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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