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Seekh Kebab | Ventuno Home Cooking

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Seekh Kebab Ingredients Garlic - 7 no Ginger - 1 no Chopped Green Chili - 2 no Minced meat - 300 gms Chopped Onion - 1 no Coriander powder - 2 tsp Cumin powder - 2 tsp Cayenne powder - 1 tsp Paprika powder - 1 tsp Salt - 1 tsp Chopped mint leaves Chopped coriander leaves Method: 1.For Garlic paste, take 7 cloves of Garlic, 1 pc of Ginger, 2 chopped Green Chili in a Mortar and pestle and crush and grind to a coarse paste. 2. For marination, take a glass jar, add 300 gms of minced meat, 1 chopped onion, coarse paste, 2 tsp of coriander powder, 2 tsp of cumin powder, 1 tsp of cayenne pepper, 1 tsp of paprika powder, 1 tsp of salt, chopped mint & coriander leaves and mix it well together. 3. Cling wrap and let it sit for 2 hours in room temperature. 4. Transfer the minced meat mixture to a blender and pulse it a few times to right consistency. (not too coarse or too fine mixture) 5. Stick the mixture to the skewer stick. 6. Preheat the oven and grill the kebab for 10 minutes on each side. Seekh Kebab is ready to serve. WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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