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Dates Pickle | Ventuno Home Cooking

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Dates Pickle Ingredients Dates - 100 gms Coconut oil - 4 tbsp Mustard seeds - 1 tsp Fenugreek seeds - 1/2 tsp Chopped garlic - 12 no Chopped ginger - 1 no Chopped green chili - 5 no Curry leaves Turmeric powder - 1/2 tsp Chili powder - 2 tsp Tamarind puree - 3/4 cup Salt - 2 tsp Jaggery - 1 tsp Method: 1.Take 100 gms of Dates. Remove the seeds and chop it. 2.Take a wide saucepan, add 4 tbsp of coconut oil. Add 1 tsp of mustard seeds, 1/2 tsp of fenugreek seeds and heat till it turns golden brown in colour. 3.Now, add 12 chopped garlic, 1 chopped ginger, 5 chopped green chili, curry leaves and saute it till it turns light brown. 4.Add 1/2 tsp of turmeric powder, 2 tsp of chili powder, a cup of dates, 3/4 cup of tamarind puree and mix it on low flame. 5.Now, add 2 tsp of salt and cook with 2 tbsp of Oil if oil is full absorbed with the mixture. 6.Finally, add 1 tsp of Jaggery and mix it with the mixture till it is dry and blended well together. Dates Pickle is ready to be served with chapati or rice. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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