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Paneer 65 | Ventuno Home Cooking

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Paneer 65 Ingredients Paneer - 200 gms Salt - 1/2 tsp Turmeric powder - 1/4 tsp Chili powder - 1 1 /2 tsp Pepper - 1/2 tsp Ginger garlic paste - 1 tsp Chaat masala - 1/2 tsp Lemon - 1/2 no Maida - 2 tsp Corn flour - 2 tsp Besan flour - 5 tsp Food colouring Water Method: 1.Take a wide bowl with 200gms of paneer pieces. 2.Now, add 1/2 tsp of salt, 1/4 tsp of turmeric powder, 1 1/2 tsp of chili powder, 1/2 tsp of pepper, 1 tsp of ginger garlic paste, 1/2 tsp of chaat masala, juice of 1/2 lemon and mix it all together. 3.Let it sit for 20 minutes. 4.Now, add 2 tsp of maida or all-purpose flour, 2 tsp of corn flour, 5 tsp of besan flour, a pinch of food colouring and coat the paneer pieces together with required water. 5.Let this sit for another 10 minutes. 6.Take a wide saucepan. Heat oil. 7.Gently place the coated paneer pieces into the oil and deep fry them. Paneer 65 is ready. Serve it hot. WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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