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Murungakkai Kara Kuzhambu | Ventuno Home Cooking

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Murungakkai Kara Kuzhambu (Drumstick Curry) Ingredients Gingelly oil - 2 tbsp Chana dal - 1 tsp Urad dal - 1 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chili - 3 no Asafoetida powder - 1/4 tsp Fenugreek seeds - 1/4 tsp Garlic - 8 no Shallots - 1 cup Curry leaves Tomato - 1 chopped Turmeric powder - 1/4 tsp Chili powder - 1 tsp Sambar powder - 3 tsp (FULL RECIPE link: https://goo.gl/zYqDZ6) Salt - 1 tsp Water Drumstick - 2 no Tamarind puree - 1/2 cup Method: 1.Take a wide saucepan, add 2 tbsp of ginger oil. 2.Temper ingredients - 1 tsp of chana dal, 1 tsp of urad dal, 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 3 red chili, 1/4 tsp of asafoetida powder, 1/4 tsp of fenugreek seeds. 3.Once it starts spluttering, add 8 cloves of garlic, a cup of shallots, few curry leaves, 1 chopped tomato. Cook for 2 to 3 minutes. 4.Now, add 1/4 tsp of turmeric powder, 1 tsp of chili powder, 3 tsp of sambar powder, 1 tsp of salt and mix it well. 5.Add 2 cut up drumstick pieces into the mixture and mix it with the tamarind puree. 6.Now, pour 1 1/2 cups of water and once it comes to boil. Close and cook for 10 minutes. Murungakkai Kara Kuzhambu is done. Serve it with cooked rice and appalam. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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