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Chicken Vada | Ventuno Home Cooking

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Chicken Vada Ingredients Chana dal - 1/2 cup Water Chicken - 300 gms Ginger garlic paste - 1 tsp Salt - 1/2 tsp Turmeric powder - 1/4 tsp Chili powder - 1 tsp Onion - 1 chopped Green chili - 2 chopped Ginger - 1 chopped Curry leaves Fennel seeds - 1/2 tsp Salt - 1/2 tsp Coriander leaves Oil Method: 1.Take 1/2 cup of chana dal in a glass jar. Wash it a few times and soak with water and let it sit for a minimum of 1 and 1/2 hours. 2.Take a pressure cooker. Add 300 gms of chicken, 1 tsp of ginger garlic paste, 1/2 tsp of salt, 1/4 tsp of turmeric powder, 1 tsp of chili powder and 1/2 cup of water. 3.Keep flame on medium and pressure cook for 4 to 5 whistles. 4.Now, chicken is cooked. turn the flame on high and cook till the stock gets dry. 5.Cool the chicken pieces and shred it. 6.Take a little of soaked chana dal and keep it for later. 7.Now, transfer soaked chana dal to a mixer and add shredded chicken, 1 chopped onion, 2 chopped green chili, 1 chopped ginger, curry leaves, 1/2 tsp of fennel seeds, 1/2 tsp of salt, coriander leaves and grind it to a coarse mixture(do not add water). 8.Finally, add little soaked chana dal and mix it all together. 9.Take a little bit of the mixture and flatten it with your palms. 10.Take a wide kadai. Heat oil. 11.Once it is hot, gently drop it into the oil and deep fry it till you get golden brown in colour. Chicken vada is now ready to be served for your tea time. WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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