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Tandoori Gobi | Ventuno Home Cooking

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Tandoori Gobi Ingredients Cauliflower - 1 no Gram flour - 1/4 cup Curd - 300ml Ginger garlic paste - 1 tsp Turmeric powder - 1/4 tsp Kashmiri red chili powder - 1 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Garam masala - 1/2 tsp Salt - 1 tsp Black salt - 1/4 tsp Lemon - 1 no Kasoori methi - 1 tsp Oil Method: 1.Take a pot, add water and bring it to boil and add 1 med sized cauliflower into pieces. Gently boil for 2 minutes. When parboiled, remove the cauliflower from the boiling water and keep it aside. 2.Dry roast 1/4 cup of besan or gram flour in a saucepan till you get a nutty aroma. 3.For marinate. Take a glass jar, add 300ml of curd, 1 tsp of ginger garlic paste, 1/4 tsp of turmeric powder, 1 1/2 tsp of Kashmiri red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of garam masala, 1 tsp of salt, 1/4 tsp of black salt, 1/4 cup of roasted gram flour, juice of 1 lemon and mix everything together with 1 tsp of kasoori methi. 4.Now, pour the marinade over parboiled cauliflower and mix it all together. 5.Refrigerate for a minimum of 1 hour. 6.Take a wide saucepan, pour oil and tawa fry the marinated pieces. Tandoori Gobi is ready to be served. WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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