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Pudina Rice | Ventuno Home Cooking

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Pudina Rice Ingredients Ghee - 1 tbsp Urad dal - 1/2 tsp Chana dal - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chili - 1 no Onion - 1 chopped Curry leaves roasted peanuts - 1 tbsp Tomato - 1 chopped For Puthina Paste: Oil - 3 tsp Urad dal - 1 tsp Chana dal - 1 tsp Cumin seeds - 1/2 tsp Red chili - 3 no Green chili - 2 no Garlic - 3 chopped Ginger - 1 chopped Mint leaves - 1 bunch Coriander leaves - 1/2 bunch Grated coconut Tamarind - 1 no (soaked in water) Salt - 1 1/2 tsp Method: 1.For puthina paste. Take a wide saucepan. Heat oil and add 1 tsp of urad dal, 1 tsp of chana dal, 1/2 tsp of cumin seeds, 3 red chili, 2 green chili, 3 chopped garlic, 1 chopped ginger, 1 bunch of mint leaves and 1/2 bunch of coriander leaves, grated coconut, 1 soaked tamarind pieces, 1 1/2 tsp of salt and saute it all together. 2.Let it cool and grind to paste with adding little water. 3.Now, take a wide saucepan. Add 1 tbsp of ghee, 1/2 tsp of urad dal, 1/2 tsp of chana dal, 1/2 tsp of cumin seeds, 1 red chili, 1 chopped onion, curry leaves, roasted peanuts, 1 chopped tomato and saute it all together with grounded puthina paste. 4.Now, add leftover or cooked rice with the masala mixture and mix it all together. Pudhina rice is ready to serve with an appalam. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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