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Hyderabadi Dum Biryani In Telugu

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Ingredients: For Marinating the Meat: Mutton - 1 1/2 Kg Ginger garlic paste - 1 1/2 tsp Juice of 1 lemon Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Garam masala powder - 1 tsp Salt to taste Green chillies - 2 nos chopped Yogurt/Curd - 2 tbsp Raw Papaya paste - 5 tsp Few Mint leaves Few Coriander leaves Fried Onions - 1 tbsp Frying Onions Oil - 4 tbsp Onions - 7 to 8 nos thinly sliced Cooking Rice Basmati Rice - 1 Kg Salt to taste Cooking Dum Biryani Oil - 1 tbsp Ghee - 3 tbsp Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf) Saffron Milk Vessels: one large wide pot a plate to cover - that fits the pot a big tawa to keep the pot Ambur Chicken Biryani recipe: Pressure Cooker Mutton Biryani recipe: You can buy our book and classes on Method: Step 1: Marinating Meat 1. Mix all the ingredients & refrigerate it for minimum 12 hours. Step 2: Frying Onions 2. Heat 4 tbsp of Oil in a pan 3. Add the thinly sliced Onions. Saute till its Crispy & brown. Step 3: Cook the Rice 4. Soak the Rice for 30 minutes Basmati Rice - 1 Kg 5. Boil the water & add soaked rice. 6. Add Salt & Half cook the rice. Step 4: Cooking the Dum Biryani 7. Heat the pot. Add 1 tbsp of Oil & 3 tbsp of Ghee. 8. Add the Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf). 9. Gently drop the Marinated Mutton pieces. Cook for about 5 minutes & turn off the stove. 10. Add few Coriander leaves & few Mint leaves. 11. Next layer it with half cooked rice & saffron milk. 12. Add the remaining rice & saffron milk. 13. Add few Coriander leaves, few Mint leaves & fried Onions. 14. Close the pot & seal it with chapati dough 15. Keep the tawa on the flame & place the pot on it. 16. Keep it in Dum for 45 minutes to 1 hour. 17. Dum Biryani is ready, remove the seal. 18. Garnish it with fried Onion & Place the Egg over the Hyderabadi Dum Biryani. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: FACEBOOK - YOUTUBE: INSTAGRAM - A Ventuno Production :

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