Videos @ newkerala.com
Welcome
Login / Register

Hyderabadi Dum Biryani In Telugu

Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.
URL


Added by in Food / Cooking
51 Views

Video Description

Ingredients: For Marinating the Meat: Mutton - 1 1/2 Kg Ginger garlic paste - 1 1/2 tsp Juice of 1 lemon Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Garam masala powder - 1 tsp Salt to taste Green chillies - 2 nos chopped Yogurt/Curd - 2 tbsp Raw Papaya paste - 5 tsp Few Mint leaves Few Coriander leaves Fried Onions - 1 tbsp Frying Onions Oil - 4 tbsp Onions - 7 to 8 nos thinly sliced Cooking Rice Basmati Rice - 1 Kg Salt to taste Cooking Dum Biryani Oil - 1 tbsp Ghee - 3 tbsp Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf) Saffron Milk Vessels: one large wide pot a plate to cover - that fits the pot a big tawa to keep the pot Ambur Chicken Biryani recipe: https://goo.gl/Jua1x9 Pressure Cooker Mutton Biryani recipe: https://goo.gl/1DD3iL You can buy our book and classes on http://www.21frames.in/shop Method: Step 1: Marinating Meat 1. Mix all the ingredients & refrigerate it for minimum 12 hours. Step 2: Frying Onions 2. Heat 4 tbsp of Oil in a pan 3. Add the thinly sliced Onions. Saute till its Crispy & brown. Step 3: Cook the Rice 4. Soak the Rice for 30 minutes Basmati Rice - 1 Kg 5. Boil the water & add soaked rice. 6. Add Salt & Half cook the rice. Step 4: Cooking the Dum Biryani 7. Heat the pot. Add 1 tbsp of Oil & 3 tbsp of Ghee. 8. Add the Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf). 9. Gently drop the Marinated Mutton pieces. Cook for about 5 minutes & turn off the stove. 10. Add few Coriander leaves & few Mint leaves. 11. Next layer it with half cooked rice & saffron milk. 12. Add the remaining rice & saffron milk. 13. Add few Coriander leaves, few Mint leaves & fried Onions. 14. Close the pot & seal it with chapati dough 15. Keep the tawa on the flame & place the pot on it. 16. Keep it in Dum for 45 minutes to 1 hour. 17. Dum Biryani is ready, remove the seal. 18. Garnish it with fried Onion & Place the Egg over the Hyderabadi Dum Biryani. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

Show more

Commenting disabled.
RSS