Dry Fruit Halwa [Video]
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Dry Fruit Halwa

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Ingredients Pitted Dates - 1 cup Hot Water Almond/Badam - 1/4 cup Walnut - 1/4 cup Cashew nut - 1/4 cup Pistachio - 1/4 cup Raisin - 1 Tbsp Chironji seeds - 1 Tsp Melon seeds - 2 Tsp Ghee Cardamom powder Sugar - 1/2 cup Water - 1/2 cup Bread Halwa recipe: https://goo.gl/kQLuaH Gur ka Halwa recipe: https://goo.gl/ur9QLW You can buy our book and classes on http://www.21frames.in/shop Method: 1. Soak pitted dates in hot water for 30 minutes. 2. Make Sugar Syrup: To the pan add 1/2 cup water and 1/2 cup sugar. Dissolve the sugar and keep aside. 3. Heat ghee in a pan, add almond/badam, walnut, cashew nut, pistachio and roast it. 4. To the same pan add ghee, raisin, chironji seeds, melon seeds and toast it. 5. Grind the soaked dates to a fine puree. 6. Grind the nuts into a coarse powder. 7. Heat ghee in a saucepan. Add the date puree and mix 5 minutes. 8. Then add the sugar syrup and continue to cook on medium flame till it thickness. 9. Now add the nuts powder, cardamom powder, ghee and mix it well till all the excess moisture is evaporated. 10. After it thickened turn off the stove. 11. Grease the plate/bowl with ghee. Spread the dry fruit halwa mixture and allow it cools down. You can cut into pieces or serve as it is. 12. Iftar/Ramadan/Ramzan special recipe Dry Fruit Halwa is ready to serve. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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