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Ragi Sevai 2 Ways

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Ragi Sevai 2 Ways Ingredients Ragi Vermicelli - 200 gms Water - 1 liter A Pinch of Salt For Ragi Sweet Sevai Sugar Grated Coconut - 3 Tsp Ghee - 1 Tsp For Ragi Sevai Upma Gingelly oil - 2 Tsp Mustard seeds - 1/2 Tsp Urad Dal - 1/2 Tsp Cumin seeds - 1/2 Tsp Onion - 1 no. chopped Green chili - 3 nos slit Few Curry leaves Salt to taste Grated Coconut - 1 Tbsp Idiyappam recipe - Tomato Idiyappam/ Sevai recipe - Method 1. Soak the ragi sevai in water for about 3 minutes 2. Strain the sevai and steam cook the ragi sevai for about 5 minutes 3. Cool off the ragi sevai and loosen the strands and keep it aside Sweet Ragi Sevai 1. Take the cooked ragi sevai in a bowl 2. Add sugar, grated coconut and ghee 3. Mix well and serve warm Savoury Ragi Sevai Upma 1. Heat a pan with some oil and add mustard seeds, urad dal and cumin seeds 2. After the mustard seeds splutter, add chopped onions and chopped green chilies and curry leaves 3. Saute them till they are transparent and add the cooked ragi sevai into the pan 4. Add the required amount of salt and finally garnish it with grated coconut and mix well 5. Serve hot. #RagiSevai2Ways #RagiSevai #ragi #vermicelli #homecooking #food #RagiSevaiUpma #RagiSweetSevai You can buy our book and classes on HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: FACEBOOK - YOUTUBE: INSTAGRAM - A Ventuno Production :

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