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Spanish Rice

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Added by in Food / Cooking
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Spanish rice is a Mexican dish prepared by browning the rice with onions and garlic, before cooking it in chicken stock with added tomato. The browning is essential to the nutty, almost toasty flavor of the rice. Ingredients: Chicken stock - 2 cups Long grain Rice - 1 cup Onion - 1 chopped Tomatoes - 2 to 3 chopped Dry Oregano leaves - 2 tsp A few cloves of Garlic chopped Olive oil - 2 tbsp Method: 1. Sauté the onions and garlic, and toast the rice with the sautéed onions to a light brown color in medium flame. 2. Add 2 tsp dry oregano, add the chopped tomatoes and 2 cups of chicken stock. 3. Close the lid and let the rice cook. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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