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Egg Pepper Masala

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Description: Egg Pepper Masala Ingredients Boiled Eggs - 12 Onion - 4 finely chopped Tomato - 3 chopped Tomato puree - 1/4 cup Garlic - 6 to 7 cloves chopped A piece of Ginger finely chopped Oil - 1 tbsp Pepper - 2 tsp Salt to taste Cinnamon Clove Cardamom Method 1. Pour about 1tbsp of oil in a wide pan. Add cinnamon, clove, cardamom, onions, garlic and ginger. 2. Add tomato puree and chopped tomatoes after the onions turn golden brown. 3. Add a tsp of salt and pepper. 4. Let it cook for about a minute. The masala for the egg is now ready. 5. Cut the egg in horizontally or vertically and place it on the masala. 6. Add few curry leaves on the top and gently mix it. NOTE: Do not break the eggs pieces. 7. Coat the egg pieces with the masala. Your Egg pepper masala is all ready now. Serve it hot. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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