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Grilled Tandoori Chicken Legs

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Grilled Tandoori Chicken legs Ingredients Chicken legs - 1 kg For Masala Red chilli - 6 Coriander seeds - 1 tbsp Cumin seeds - 2 tsp A few Cardamom pods A few Cloves Cinnamon A piece of Ginger A few cloves of Garlic Yogurt - 3/4 cup Lemon juice - 2 Salt to taste Red chilli powder Method 1. Grind the dry ingredients first Red chilli, Coriander seeds, Cumin seeds, Cardamom, Cloves, Cinnamon and then Ginger, Garlic, Yogurt, Lemon juice, Salt and Red chilli powder. 2. Rub it to the Chicken legs and marinate it to overnight. 3. Pre-heat the oven for about 180 degree and cook it for about 12 minutes, take it out from the oven and turn the chicken legs. 4. Turn the chicken legs for about every 12 minutes, till the chicken legs cook. 5. Wrap the chicken legs with foil and serve it. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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