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Chicken Teriyaki

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Added by in Food / Cooking

Video Description

Chicken Teriyaki Ingredients Boneless Chicken - 200 gm Kikkoman Soy sauce - 5 tsp Sugar - 2 tsp Honey - 1 tsp Oil - 1 tsp Water - 200 ml Lettuce & Tomato for garnish Method 1. In a hot pan add Oil & fry the chicken. 2. Once Chicken get half cooked, add Water, Soy sauce, Sugar & Honey. 3. Cook the chicken till sauces coated. 4. Cook till the sauces get thick. Subscribe to YouTube - Like us on FACEBOOK - Follow us on TWITTER - A Ventuno Production :

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