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Hot Cross Bun

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Added by in Food / Cooking
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Hot cross bun Ingredients Flour - 250 gm Yeast - 5 gm Egg - 1 Salt - 2 gm Butter - 30 gm Sugar - 30 gm Lemon rind - 1 Dry fruits - 70 gm Water - 110 ml Honey for glaze Method: 1. Add all ingredients in a bowl & mix it well. 2. And add the water & knead well. 3. After kneaded, divide the dough in to small balls around 35 gm each & arrange it in a tray for proofing for 45 mins. 4. And bake the buns at temperature 200 degree for 10 min. 5. When the bun turns golden brown color, remove it from oven & apply the honey on the bun. 6. Mix icing sugar & water, make cross on the bun. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com

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