Mexican Tacos Ingredients Maze flour - 100 gm Flour - 100 gm Red kidney bean paste Bell pepper (Red, Yellow & Green) Zucchini Baby corn Cheddar cheese Olive oil Salt & Pepper to taste 1. In a mixing bowl add maze flour, flour, salt, pepper, water & kneed well to make a soft dough. 2. Roll the dough into thin sheet & cook it & keep aside. 3. Toss the vegetables (Zucchini, Bell pepper, Baby corn) with green chillies, salt, pepper & olive oil. 4. Spread the Red kidney bean paste on the sheet, add the tossed vegetables on to it & top it with grated cheddar cheese. 5. Fold the sheet & grill on the hot plate.