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Chilli Chicken

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Added by in Food / Cooking
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Chilli Chicken Ingredients To Marinate Boneless Chicken -1/2 kg Ginger & garlic paste - 2 tsp Juice of 2 lemon Salt to taste Egg - 1 To fry the Chicken Oil for frying All purpose flour - 1 cup Corn flour - 1 tbsp To make sauce Sesame oil - 1 tbsp Chopped Garlic - 1 tbsp Ginger - 1 tsp Green chilli - 1 Spring onion - 1 bunch Vinegar - 1 tbsp Soy sauce - 1 tbsp Chilli sauce - 1 tbsp Tomato ketchup - 3 tbsp Chicken stock - 1 cup Method: 1. Marinate the boneless chicken with, ginger & garlic paste, lemon juice, salt & mix it. Let the chicken sit it for about 15 minutes. 2. After about 15 minutes add the beaten egg & mix it. Let the chicken sit for another 15 minutes. 3. Pour enough oil for frying. Mix the all purpose flour(maida) & corn flour. Coat the chicken pieces in flour & gently drop in the oil. Keep the fried chicken separately. 4. Now we will prepare sauce for a chilli chicken. In a kadai add sesame oil, garlic, ginger, green chilli, spring onion, vinegar, soy sauce, chilli sauce & tomato ketchup. After a minute add chicken stock. If you feel the stock is watery or thin, add a little corn flour mix it with water & add in to the sauce. 5. Once the sauce thicken add the fried chicken pieces & mix it well. Let the sauce coat the chicken pieces. Add the spring onion sto

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