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Paneer Manchurian

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Paneer Manchurian Ingredients For Batter frying paneer cubes Paneer - 200 gms cut into cubes All purpose flour - 1/2 cup Rice flour - 1 tbsp Corn flour - 11/2 to 2 tbsp Salt to taste Oil for frying Soy sauce - 1 tbsp Tomato ketchup - 2 tbsp Bell peppers Red, Green & yellow - 1 Spring onions - 1 bunch chopped A few cloves of Garlic chopped A piece of Ginger chopped Red chilli - 2 cut up diagonally A few Coriander leaves chopped Salt to taste Oil - 1 tbsp Method: 1. Prepare a thick batter out of All purpose flour, Rice flour, Corn flour, salt & water. Dip each paneer cube in a batter and deep fry in hot oil and keep aside. 2. In a wide pan, add oil, garlic, ginger, red chilli, Bell peppers, spring onion & saute it for a few minutes. And then add salt, pepper, soy sauce, tomato ketchup & saute it. 3. Once you made a sauce add fried paneer & mix it. Make sure sauce is coated well with the paneer. 4. Finally add spring onions & coriander leaves. Turn off the flame & serve it. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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