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Poha Cutlet

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Added by in Food / Cooking

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Poha cutlet Ingredients Poha (Beaten rice) - 150 gms Boiled Potato - 2 mashed up Onion - 1 chopped Semolina (Rava) - 1/2 cup Green chilli - 1 chopped Chopped Ginger - 2 tbsp Chilli powder - 1/2 tsp Salt to taste Chaat masala - 1/2 tsp A few chopped Coriander leaves Method: 1. Wash the Poha (Beaten rice). Add onions, poha (beaten rice), green chillies, ginger, chopped coriander leaves & boiled potatoes in a bowl. 2. To this add salt, chilli powder and chaat masala. 3. Mix and mash all this well with your hand. 4. Pour enough oil to shallow fry. Make patties of this mixture. Coat the patty with some semolina for the crunch. 5. Shallow fry or deep fry these coated patties. 6. Serve them hot with ketchup. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production :

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