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Beetroot Carrot Pakora

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Beetroot Carrot Pakora Ingredients Beetroot - 1 grated Carrot - 1 grated Onion - 1 thinly sliced A piece of Ginger chopped Green chilli - 1 finely chopped Ginger & Garlic paste - 1/4 tsp A few chopped Coriander leaves A few Curry leaves Salt to taste Red chilli powder - 1 tsp Besan (or) Gram flour - 2 tbsp Rice flour - 1 tbsp Oil for frying Method: 1. In a mixing bowl add all the ingredients - beetroot, carrot, onion, ginger, green chilli, ginger-garlic paste, coriander leaves, curry leaves, salt, red chilli powder and mix it well. 2. Now, add the besan (or) gram flour, rice flour and mix again. 3. Heat oil in a kadai to deep fry. Once the oil is hot enough, drop the batter mix gently little by little. 4. Fry the Beetroot Carrot Pakoras until crispy. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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