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Oats Pudding

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Oats Pudding Ingredients Oats - 1/2 cup Milk - 1/2 litre Sugar - 3/4 cup Vanilla Essence - 1/2 tsp White chocolate - 1/2 cup grated Milk chocolate - 1/4 cup grated Method: 1. First caramelized the sugar, as the sugar is caramelized add oats and gently mix it together. As the sugar melting it actually coats the flakes oats. 2. Next reduce the flame, pour the milk gradually. We cook the oats along with sugar and milk. 3. As the oats cooking add grated white chocolate, vanilla essence in a milk and mix it well. We need to get a thick consistency. 4. In a shot glass we are setting the pudding. First add base white chocolate, then grated milk chocolate, next cooked oats 1 tbsp, now layer it again white chocolate, then milk chocolate, next cooked oats. On top sprinkle white chocolate & milk chocolate. 5. Refrigerate it for an hour to set the pudding in a glass & enjoy it. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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