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Mango Bread Pudding

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Video Description

Mango Bread Pudding Ingredients Mango - 2 Bread - 10 slices Eggs - 2 Milk - 500 ml Fresh cream - 200 ml Sugar - 1 cup Butter - 50 gm Cardamom powder - 1/2 tsp Vanilla essence - 1 tsp Method: 1. First step is to Boil the milk, once its starts boiling turn off the stove and add fresh cream, cardamom powder, vanilla essence, butter & mix everything. 2. Next add sugar according to your taste & mix it. 3. Whisk the egg in a bowl,pour it in the milk mixture and mix it. 4. In an oven proof bowl add bread, mango pieces and mix it, pour the milk, egg mixture. 5. Sprinkle the sugar on top, to give the golden glaze. 6. Pre-heat the oven at 180 degrees, bake this for 35 to 40 minutes. Serve warm or chill with vanilla ice cream. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production :

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