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Beetroot Raita

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Beetroot Raita Ingredients Beetroot - 1 cup grated Yogurt/Curd - 1 cup A little Water Salt to taste For Tempering Oil - 1 tsp Mustard seeds - 1/4 tsp Green chilli - 1/2 sliced A few Curry leaves Method: 1. Sauté the grated Beetroot in a pan, till the raw smell goes off. Then sprinkle a little Water to cook fast. 2. Now, add Salt to the beetroot & sauté it. 3. Once the Beetroot is cooked, turn off the stove & cool it. 4. Add the cooked beetroot to the Yogurt/Curd & mix it well. 5. For Tempering - Heat a Oil, add Mustard seeds, Green chilli, turn off the stove & add Curry leaves. 6. Pour the tempered ingredients over the Beetroot raita & enjoy it. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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