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Aloo Bonda (Potato Bonda)

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Aloo Bonda (Potato Bonda) Ingredients For Potato filling Oil - 2 to 3 tsp Mustard seeds - 1/2 tsp Boiled Potatoes - 2 Onion - 2 chopped Green chilli - 1 finely chopped A few of Garlic cloves A piece of Ginger Turmeric powder - 1/4 tsp Salt to taste A few Coriander leaves A few Mint leaves For Batter Besan/Gram flour - 1/2 cup Salt to taste Chilli powder - 1/2 tsp Carom seeds - 1/2 tsp A pinch of Baking soda A littler Water Oil for frying Method: 1. Heat Oil in a pan, add Mustard seeds, Onion, Green chilli, Garlic, Ginger & sauté it till onion turns transparent. 2. Now, add Turmeric powder, Salt & mix it. Then add boiled mashed Potatoes & mix it well. 3. Add the Coriander leaves, Mint leaves & mix it well. 4. Now the filling is done, cool the mixture & roll in to small balls. 5. For Batter - In a bowl mix Besan/Gram flour, Salt, Chilli powder, Carom seeds, Baking soda & gradually add water while mixing it. It should be a batter consistency. 6. Pour enough Oil for deep frying. 7. Dip the Potato filling balls in the batter & drop it in the hot oil. Fry this till it turns golden brown colour. Serve hot with Ketchup. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.yout

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