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Masala Papad

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Added by in Food / Cooking
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Masala Papad Ingredients Papad - 2 Onion - 1 chopped Tomato - 1 chopped Cucumber - 1/2 chopped Green chilli - 1/2 cut up Chaat masala - 1/4 tsp A few Coriander leaves Lemon juice - 1/2 Method: 1. Tomato & Cucumber has to be deseeded & remove excess moisture with help of tissue paper. 2. Fry the Papad on the stove top on fire, keep the flame on low & flip the papad on both sides. 3. Wait till the Papad completely cools down. 4. In a plate keep the Roasted Papad & top it with Onion, Cucumber, Tomato, Green chilli (optional), Sprinkle the Chaat masala, Coriander leaves & drizzle Lemon juice (optional). 5. Masala Papad is ready to eat. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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