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Coconut Rice Payasam

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Coconut Rice Payasam Ingredients Raw rice - 1/2 cup Grated Coconut - 1 cup Cardamom powder - 1 tsp Jaggery - 100gms Roasted Cashew nuts Roasted Raisins Cooking Camphor a pinch Milk - 1 cup Water - 3 to 4 cups Method: 1. First step, add some water to jaggery and melt it. When the jiggery is melting, prepare the rice mix. 2. Soak the Raw rice for about an hour. Now, Grind soaked Raw rice & Coconut into a coarse mixture. 3. Dissolve the mixture with water at room temperature, then cook it till rice mixture cooked. 4. Add Cardamom powder, cooking Camphor and mix it. 5. Now strain the melted jaggery in to the mixture. Cook for some time till it becomes thick. 6. Turn off the stove and add Milk. 7. Garnish it with Roasted Cashew nuts & Roasted Raisins. Serve hot or cold. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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