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Capsicum Paneer

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Added by in Food / Cooking
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Capsicum Paneer Ingredients Paneer - 200 gms Capsicum - 1 chopped Pre-cooked Peas - 50 gms Onion - 2 chopped Tomato - 1 chopped Oil - 1 tbsp Chilli powder - 1 tsp Turmeric powder - 1/4 tsp Sabji masala powder - 1 tsp Kasuri methi - 1 tsp Salt to taste Cinnamon - 1 Clove - 2 Cardamom - 1 Bayleaf - 1 Method: 1. Heat Oil in a pan. Add Cinnamon, Clove, Cardamom, Bayleaf, Onion & sauté it for a few minutes. 2. Once onion turns transparent add Capsicum & sauté it for another few minutes. 3. Wait for the onion to turn brown then add Tomatoes, Pre-cooked Peas & mix them well. 4. Now add Salt, Turmeric powder, Chilli powder, Sabji masala powder & mix well. 5. Once all the masala blended well with vegetables add the Paneer & mix them well. 6. Finally add Kasuri methi & mix well. 7. Serve this delicious Capsicum Paneer masala hot with chapati, roti,or rice. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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