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Kadai Paneer

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Kadai Paneer Ingredients Paneer - 250 gms Onion - 4 finely chopped Tomato - 4 fienly chopped A piece of Ginger Garlic - 6 cloves Green Capsicum - 2 Kashmiri Red Chilli powder - 2 tsp Garam masala powder - 1/2 tsp Turmeric powder - 1/4 tsp Green chilli - 1 Cloves, Cinnamon & Cardamom Salt to taste Oil - 2 to 3 tsp Ghee - 2 tsp Sugar - 1 tsp Method: 1. First step is to saute the vegetables. Heat oil in a pan, add onion, Green chilli, ginger, garlic & saute the onion till it turns transparent. 2. Then add tomatoes, Salt, Turmeric powder, Kashmiri red chilli powder, Garam Masala powder & mix it well. 3. Once raw smell goes off, turn off the stove & cool the mixture. 4. Grind the mixture into fine paste. Note: Don't add water while grinding. 5. Second step is to fry the Paneer piece. Heat ghee in a pan, add the paneer pieces & fry it slightly brown colour. Keep it aside. 6. Final step of the recipe. Heat ghee in a pan, add whole spices cinnamon, clove & cardamom (Remove seeds from the pod). 7. Then add Capsicum & saute it for 2 to 3 minutes. 8. Now add the Onion & Tomato Masala paste, Water & Sugar 9. Check for seassoning & let it cook till gravy becomes thick. 10. Add Paneer pieces to the gravy & mix it gently for about an minute. 11. Kadai Paneer is ready to serve. You

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