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Tomato Rice | Variety Rice

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Added by in Food / Cooking

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Tomato Rice Ingredients Cooked Rice Tomato - 2 finely chopped Onion - 1 finely chopped Green chilli - 1 Salt to taste Sambar powder - 2 tsp A few Coriander leaves Roasted Cashew nuts For Tempering Ghee - 2 tbsp Chana Dal - 1/2 tsp Urad Dal - 1/2 tsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp A few Curry leaves Asafoetida powder a pinch Method: 1. Add Ghee, Chana dal, Urad dhal, Cumin seeds & Mustard seeds to temper. 2. Once the Mustard seeds starts splattering, add the chopped Onion, Green chilli, few Curry leaves, Asafoetida powder & mix well. 3. Now add finely chopped Tomatoes, Salt to taste & 2 tsp of Sambar powder. Saute the mix till tomato becomes mushy. 4. Then add the cooked Basmati rice & gently mix it. 5. Finally add chopped coriander leaves & mix. 6. Garnish it with roasted Cashew nuts (Optional). Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production :

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