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Corn Cheese Balls | Snacks

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Added by in Food / Cooking

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Corn Cheese Balls Ingredients Cooked Corns - 1 cup Mozzarella Cheese grated - 1/2 cup Green chilli - 2 finely chopped Salt to taste All purpose flour (or) Maida - 2 tsp Bread crumbs - 1 cup Milk - 1 cup Method: 1. Pulse the corn into a coarse mixture. 2. To this mixture, add salt, green chilli, all purpose flour/maida and mozzarella cheese. Mix it gently. 3. Roll this mixture into small balls and refrigerate it for about 10 minutes. 4. After ten minutes, remove them, dip each ball into milk and coat it by rolling it in bread crumbs. 5. Deep fry them till they're golden brown in colour. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production :

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