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Chettinad Potato Fry | Veg

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Chettinad Potato Fry Ingredients Boiled Baby Potatoes - 15 to 20 Onion - 2 finely chopped Salt to taste For Chettinad Masala Urad Dal - 2 tsp Red Chilli - 5 Pepper - 1 tsp For Tempering Oil - 2 tbsp Urad Dal - 1/2 tsp Chana Dal - 1/2 tsp Cumin seeds - 1/4 tsp Mustard seeds - 1/4 tsp Asafoetida powder - 1/4 tsp A few Curry leaves Method: 1. First step Dry roast the Urad Dal, Red Chilli & Pepper, till it turns golden brown colour. 2. Cool it & Grind it into a fine powder. Chettinad Masala powder is ready. 3. Heat Oil in a pan. Add ingredients for tempering Urad Dal, Chana Dal, Cumin seeds & Mustard seeds. Once the Mustard seeds starts splattering add the Asafoetida powder & saute it. 4. Then Add Onions & Curry leaves, saute the onion for few minutes. 5. When the Onion turns transparent add the Boiled Baby Potatoes, Salt & Chettinad Masala powder. 6. Mix it well, till all the Potatoes are coated well with Masala powder. 7. Roast it for few minutes & then turn off the stove. 8. Serve hot with Rice. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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