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Andhra Style Chilli Chicken (green Chilli)

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Andhra Style Chilli Chicken (Green Chilli) Ingredients Boneless Chicken - 1/2 kg To Marination Curd - 1 cup Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Garam Masala powder - 1/2 tsp Salt to taste Lemon - 1/2 Ginger & garlic paste - 1 tsp Onion paste - 2 tbsp Seasoning paste A few Coriander leaves Green Chilli - 2 no.s Tempering Oi - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Green Chilli - 3 no.s A few Curry leaves Method: 1. There are 3 steps in this recipe. Step :1 - Marinate the Boneless Chicken pieces with Curd for about 3 hours or overnight. 2. Step : 2 - Add the Marinate, To the Chicken add Turmeric powder, Chilli powder, Garam Masala powder, Salt, Juice of half Lemon, Ginger & garlic paste, Onion paste & mix it well. Let it be marinate for about 1 to 2 hours. 3. Step :3 - Cook the Chicken. Heat Oil in a pan. Add the temper ingredients Mustard seeds, Cumin seeds & Green Chilli. Now gently start adding the marinated Chicken pieces. 4. Add pinch of Salt & start cooking the chicken in medium low. 5. Make a coarse paste of the Coriander leaves & Green chilli. 6. When Chicken is half cooked add the Coriander & green chilli paste. Gently Mix it. 7. Then add Curry leaves & cook the chicken for another 10 minutes on medium low flame. Till the chicken cook

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