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Egg Fried Rice

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Egg Fried Rice Ingredients Cooked Rice - 1 cup Egg - 3 nos Sesame oil - 1 1/2 tbsp Onion - 1 chopped A few cloves of Garlic A piece of Ginger Capsicum - 1 finely chopped Spring Onion - 1 bunch chopped Oil - 1 tsp Salt to taste Pepper - 1 tsp Method: Part 1: Frying the Rice 1. Heat Sesame oil/ regular oil in a pan. 2. Add the Onion, Garlic, Ginger & Capsicum. Saute for 3 to 4 minutes. 3. Now add the finely chopped Spring Onions, Salt & Pepper. Mix well. 4. Make sure the flame is low. Now gradually add the cooked long grain Rice & mix gently. Part 2: Scrambled Egg 1. Crack open the 3 Eggs, season it with Salt & Pepper. 2. Whisk it gently. 3. Heat Oil in a small sauce pan. 4. Pour the egg & scramble it till half cooked. Part 3: Cooking the Rice & Egg 1. Now add the Scrambled Egg to the cooking Rice. 2. Cook it further in low flame for a minute. Your Egg fried rice is ready! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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