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Tomato & Coconut Chutney

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Tomato & Coconut Chutney Ingredients Grated Coconut - 1/2 cup Oil - 1 tbsp Mustard seeds - 1/2 tsp Urad Dal - 1/2 tspGreen chilli - 1 no. Red chilli - 4 nos Asafoetida powder - 1/4 tsp Onions - 2 nos finely chopped Tomato - 2 nos finely chopped Rock Salt A small piece of Tamarind Water For Tempering Oil - 1 tsp Mustard seeds - 1/2 tsp Urad Dal - 1/2 tsp Asafoetida powder - 1/4 tsp A few Curry leaves Method: 1. Heat Oil in a pan. Add Mustard seeds, Urad dal, Green chilli. Red chilli, & Asafoetida powder. 2. Add the Onions & saute till it turns transparent. 3. Then add Tomatoes & saute for few minutes. 4. Add Rock Salt & saute it. 5. Now add a small piece of Tamarind, Grated Coconut & saute it till raw smell of coconut goes off. 6. Cool the mixture & Grind it, while grinding add a little water. 7. Temper the ingredients, heat oil in a pan. Add Mustard seeds, Urad dal, a pinch of Asafoetida powder & few Curry leaves. 8. Pour it over the Chutney. Your Coconut Thogayal (Coconut Chutney) is ready. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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