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Chilli Prawns | Non-veg Starters

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Chilli Prawns Ingredients Prawns - 1/4 Kg Oil for frying For Marination Juice of 1 lemon Salt - 1/2 tsp Pepper - 1/2 tsp Soy Sauce - 1 tbsp Chilli Sauce - 1 tbsp For Coating Corn Flour - 2 tbsp Maida - 2 tbsp For Sauce Oil - 1 tbsp A few cloves of Garlic finely chopped Ginger finely chopped Green Chillies - 2 nos Capsicum - 1 no chopped A few Spring onions Salt Pepper - 1/2 tsp Soy Sauce - 1 tbsp Chilli Sauce - 1 tsp Tomato ketchup - 1 tbsp Method: Marinating the Prawns 1. Marinate the Prawns with the Juice of 1 lemon, Salt, Pepper, Soy Sauce & Chilli Sauce. 2. Mix well & let it sit for 30 minutes. Coating & Frying the prawns 3. Add the Corn flour & Maida. Coat all over the prawns. 4. Heat Oil for deep frying 5. Gently drop the Prawns fry it. Making the sauce 6. Heat 1 tbsp of oil in a wok. 7. Add the Garlic, Ginger, Green chillies & saute it for a minute. 8. Add the Capsicum, Spring onions & saute it. 9. Add Salt, Pepper, Soy sauce, Chilli sauce, Tomato ketchup & mix well 10. Add Diluted Corn flour & mix well. 11. Finally add the fried Prawns & mix it well. 12. Garnish it with few Spring Onion stock. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCookin

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