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Paneer Paratha

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Paneer Paratha Ingredients Paneer - 200 gms grated Ginger a piece finely chopped Green chilli - 1 no thinly sliced A few Coriander leaves Salt to taste Turmeric powder - 1/4 tsp Chilli powder - 2 tsp Cumin powder - 1 tsp Juice of 1/2 Lemon Chapati Dough Ghee Method: 1. Make Chapati dough & let it sit for 30 minutes 2. In a bowl add 200 gms of grated Paneer 3. Add finely chopped Ginger, 1 no thinly sliced Green chilli, a few chopped Coriander leaves, Salt, 1/4 tsp of Turmeric powder, 2 tsp of Chilli powder, 1 tsp of Cumin powder & 1/2 Lemon juice. 4. Mix well. Now your filling is ready. 5. Make a ball of Chapati dough & roll it a bit flat 6. Now take a handful of the filling & place it in the centre of the dough 7. Now bring the edges & seal it. 8. Flatten the paneer filled dough slowly 9. Heat a tawa & bake the paratha with some ghee. 10. Your Paneer Paratha is ready you can have it with Pickle or any gravy. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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