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Japan Promotes Its Food, Culture To Attract Foreign Tourists

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Tokyo, July 14 (ANI): Japan organizes Washoku World Challenge, an annual contest of Japanese cooking for foreign chef. Last year’s winner was Gonzalo Santiago Bautista, a chef from Mexico. He was astonished as many foreign chefs are not getting expertise in Japanese cuisine. After winning in last competition, Gonzalo was spotlighted by media and his restaurant business picks up. He believes the glorious certification made him an honorable banquet chef and missionary of Washoku. Similarly, two years ago, the winner was Thailand’s Jaran Deephuak. His restaurant ‘Nanohana’ gets big fame in Bangkok afterword. This year, the contestants will compete on Ichiju-issai the basic style in Japanese cooking that consists of a bowl of rice, a bowl of soup, and one dish. After preliminary nomination, 10 finalists are invited to Tokyo final competition in December. All finalists will have the opportunities to participate in various training courses to learn about the finest in Japan before and after the competition. Washoku is listed as an intangible Cultural Heritage of UNESCO. The Washoku World Challenge has been established as the biggest and authorized Japanese cuisine competition. Washoku World is the password for foreign Washoku chef. Everyone should make check Washoku World 2016 on the i

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