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Beetroot Poriyal (beetroot Stir Fry)

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Beetroot Poriyal (Beetroot Stir Fry) Ingredients Beetroot - 2 nos finely grated Onion - 2 nos chopped Green chilli - 2 nos Few Curry leaves Salt to taste Garlic - 4 cloves (Optional) Grated Coconut - 2 tsp (Optional) For Tempering Oil - 4 tsp Chana Dal - 1 tsp Urad Dal - 1 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Asafoetida powder - 1/4 tsp Method: 1. Heat 4 tsp of Oil in a pan. 2. Add the Tempering ingredients (Chana Dal, Urad Dal, Mustard seeds, Cumin seeds & Asafoetida powder). 3. When Mustard seeds starts crackling, add Onions,Green chillis, Curry leaves & saute it. 4. Once the Onion turns transparent add Salt, finely grated Beetroot & mix well. 5. Close & cook for 10 to 15 minutes. 6. Add the pounded Garlic (Optional) & mix well. Close the lid again & let the beetroot cook completely. 7. Garnish it with Grated Coconut (Optional). 8. Serve it with Rice or chapati. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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