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Mushroom Masala | Home Cooking

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Mushroom Masala Recipe Ingredients: Mushrooms - 200 gms (sliced) Oil - 1 Tbsp Mustard Seeds - 1/2 tsp Cumin Seeds - 1 tsp Onions - 2 nos, finely chopped Few Curry Leaves Ginger-Garlic Paste - 1 tsp Tomatos - 2 nos (pureed) Turmeric Powder - 1/2 tsp Kashmiri Red Chilli powder - 2 tsp Garam Masala powder - 1 tsp Salt Few Coriander Leaves (chopped) Method: 1. Heat oil & add mustard seeds and cumin seeds 2. When the mustard starts crackling, add onions, curry leaves, ginger-garlic paste & saute 2 mins. 3. Add tomato puree, turmeric powder, kashmiri red chilli powder, garam masala powder & salt. 4. Mix well. Close with lid & cook for 10 minutes 5. Finally add few chopped coriander leaves and mix. Thats it!

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