Coconut Chutney Recipe Ingredients: Fresh Grated Coconut - 1 cup Green Chilli - 2 nos Roasted Chana Dal - 1 tbsp Salt to taste for Tempering: Oil - 1 tsp Urad dal - 1/2 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chilli - 1 no. Asafoetida powder - One pinch few Curry leaves Method: 1. To the grinder add grated coconut, green chillis, roasted channa dal and salt 2. Grind to paste* (add little water while grinding) 3. In a small sauce pan, heat oil and temper urad dal, mustard seeds, cumin seeds, red chilli, asafoetida powder and curry leaves 4. Add the tempered ingredients to the ground coconut chutney. Done! 5. Serve Coconut Chutney with Idli, Dosa or Vada of your choice.