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Vegetable Pulav | Home Cooking

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Vegetable Pulao Ingredients Basmati Rice - 1 cup (200 ml) Ghee - 1 1/2 tbsp Piece of Cinnamon Few Clove Bay leaf - 2 nos Cardamom pods - 3 nos Onion - 2 nos chopped Green Chilli - 5 nos (Small) Ginger paste - 2 tsp Potato - 1 no. Carrot - 1 no. Few French Beans Few Peas Few Cauliflower Salt to taste Coconut paste - 2 tsp (Optional) Water - 2 cups Method: 1. Heat ghee. Add cinnamon, cloves, bay leaves, cardamom, chopped onions & green chillis and saute 2. When the onion turns transparent, add ginger paste & saute for 2 minutes 3. Now add the vegetables (potatoes, carrots, beans, peas, cauliflower). Mix for 2 minutes. 4. Add salt. Optionally Add 2 tsp coconut paste 5. Now add the basmati rice (soaked in water for 30 minutes) and mix gently 6. Add water (twice the amount of rice) and close & cook for 1 to 2 whistles

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