Falooda Ingredients Sabja seeds - 1 tsp Sev Milk - 2 cups Sugar Rose syrup - 4 tsp Vanilla Ice Cream Mixed Nuts Method: 1. Soak Sabja seeds for 30 minutes 2. Add Sev to boiling water & cook it. 3. Boil Milk in a pan & add Sugar. 4. Allow it cools down & Refrigerate it. 5. Now take a Tall glass & add Sabja seeds. 6. Next add cooked Sev, Rose syrup & chilled Milk to form layers. 7. Top it with vanilla Ice cream. 8. Garnish with mixed nuts. 9. Falooda is ready to be served.