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Masala Dosa | Home Cooking

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Masala Dosa Recipe Ingredients: Dosa Batter Potatoes - 5 nos Onions - 2 nos Green Chilli - 3 nos Piece of Ginger Turmeric powder - 1/4 tsp Salt to taste Few Coriander leaves For Tempering Oil - 2 tsp Chana Dal - 1/2 tsp Urad Dal - 1/2 tsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp Red Chilli - 2 nos Asafoetida powder - 1/4 tsp Few Curry leaves Method: 1. Heat oil. Add Chana dal, urad dal, cumin seeds, mustard seeds, red chillis, asafoetida powder and curry leaves. 2. Once the mustard seeds start crackling, add the ginger, onions and green chillis. 3. Add turmeric powder, mashed potatoes and salt. Mix well note: Add a table spoon of water if its too dry 4. Garnish with coriander leaves and keep aside 5. Pour the dosa batter and spread it around the pan. 6. When the dosa crisps, add the potato masala. 7. Fold/roll the dosa out of the pan and serve hot!

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