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Egg Bhurji - Home Cooking

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Egg Bhurji Recipe Ingredients: Eggs - 6 nos Oil - 3 tsp Mustard Seeds - 1 tsp Few Curry Leaves Onions - 6 nos. (chopped) Green Chillis - 3 nos. Ginger Garlic paste - 2 tsp Red chilli powder - 2 tsp Turmeric Powder - 1/2 tsp Salt Water - 1/2 glass Coriander Powder - 1/2 tsp Cumin powder - 1/4 tsp Few Coriander leaves Method: 1. Heat oil and add the mustard seeds 2. When mustard seeds start splattering, add curry leaves, onions, green chillis, ginger garlic paste, chilli powder & turmeric powder and saute. 3. Add salt & water. Mix well 4. Close and cook till the water evaporates 5. Crack open and add the eggs. 6. Put the flame on low. Mix gently 7. Finally add coriander powder, cumin powder & coriander leaves

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